The maiden Lagos State Food Festival kicked off on Sunday 13th December, 2021 with an unfamiliar chef – Governor Babajide Sanwo-Olu of Lagos State, IgbereTV reports.

The Governor who was dreesed in a black apron set up the symbolic outdoor kitchen and prepared stir fried rice, the official meal of the occasion, in the full glare of the public.

Sanwo-Olu assisted the guest chef, White Money – winner of 2021 Big Brother Naija – to deliver the Lagos delicacy made from onion, smoked fish, mixed granules of bonga fish and crayfish, pepper and seasoning.

The audience roared in excitement, as the Governor and White Money served the hot meal to sensory panelists who confirmed the quality of the cuisine.

See video below.

This marked the beginning of the event organised by the Ministry of Agriculture at the Justice Muri Okunola Park in Victoria Island. The initiative, formerly known as Seafood Festival, is a yearly event hosted by the State Government to exhibit local delicacies and agricultural commodities produced in Lagos for international market.

After declaring the event open, Sanwo-Olu moved round to have one-on-one engagements with tradesmen who brought their products for exhibition.

There were more than 300 different foods, drinks, aqua products and agricultural commodities exhibited at the event. There was also a variety of games for children on the field.

The Governor encouraged the sellers to take advantage of the Lagos State Employment Trust Fund (LSETF) to grow their businesses, noting that part of the event’s objectives was to boost the entrepreneurial spirit of the residents.

Sanwo-Olu said the administration remained committed to promoting growth of Micro Small and Medium Enterprises (MSMEs), adding that his Government continually carried out reforms to ensure ease of doing business in Lagos.

Describing the Lagos Food Festival, Governor Sanwo-Olu wrote on his Instagram handle;

“Today, after declaring the Lagos state Food Festival open, I assisted the guest chef, White Money, (winner of 2021 Big Brother Naija) to cook a Lagos delicacy, which was later served to sensory panelists who confirmed the quality of the cuisine.

The Food Festival which was put together by the Ministry of Agriculture for vendors to exhibit local delicacies and agricultural commodities produced in Lagos for the international market, had hundreds of foods and drinks on display.

I encouraged the sellers to take advantage of the Lagos State Employment Trust Fund (LSETF) to grow their businesses, noting that part of the event’s objectives was to boost the entrepreneurial spirit of the residents.

Our administration is very committed to promoting the growth of Micro, Small and Medium Enterprises (MSMEs) and we will continually carry out reforms to ensure the ease of doing business in Lagos.”